Garlic cheese
By VicentaLakin
CHEESE IS ONE OF THE FEW PURPLE VEGETABLES THAT IS COMMON ON THE TABLE. IT CONTAINS RICH VITAMINS E AND VITAMIN P IN PURPLE, WHICH CANNOT BE COMPARED TO OTHER VEGETABLES. CHEESE, WHICH ORIGINATED IN THE TROPICS OF SOUTH-EAST ASIA, WAS THE EARLIEST DOMESTICATION SITE IN ANCIENT INDIA. CHINA HAS A LONG HISTORY OF EGGPLANT CULTIVATION. THE EGGPLANTS GROWN IN THE NORTH AND THE SOUTH ARE ROUND, SIMILAR TO THE WILD SHAPES, WHILE THE GENERATION PRODUCES LONG EGGPLANTS, WHICH WERE INTRODUCED INTO JAPAN BY THE END OF THE DAY. THE EGGPLANTS ARE IN THE EGGPLANTS AND THE VEGETABLES ARE BORN IN ONE YEAR. FROM INDIA. CHINA HAS BEEN GROWING EGGPLANT FOR MORE THAN 1,000 YEARS, AND IT IS WIDESPREAD IN CHINA AND IS ONE OF THE MAIN VEGETABLES IN THE SUMMER. GARLIC EGGPLANT IS ONE OF THE MANY WAYS OF EATING EGGPLANTS, AND IT'S A VERY GOOD DISH, AND IT'S BETTER IF IT'S ACCOMPANIED BY NOODLES. THIS EGGPLANT BELONGS TO MY OWN PRIVATE DISH, BECAUSE WHEN I FIND GARLIC MIXED WITH OIL, THE GARLIC TASTES LESS, AND IT SMELLS BAD。
Recipe Recommendations
- eggplant 3 pieces
- garlic one
- salt appropriate amount
- balsamic vinegar appropriate amount
- red pepper appropriate amount
- sesame sesame oil appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Garlic cheese
1
Prepare food。
2
Put the eggplant in the steam pan。
3
With chopsticks, it feels ripe。
4
The steamed eggplant hangs for a while, and then the garlic is salted。
5
Tore the eggplant into strips with your hands in the bowl。
6
Then you dig the piece of garlic out of the bowl, put it in the red pepper and mix it with oil, and then put it into vinegar and sesame oil。
7
Put it on and pour it on the eggplant。
8
Put on some fragrance and just mix it up。