Mini vegetable salad
By VicentaLakin
A very simple mini-save, which is popular with both big and small friends, has been produced for a short period of time, with another glass of milk and a nutritious breakfast in 10 minutes. It's a good choice for kids who don't eat vegetables。
Recipe Recommendations
- sweet and sour
- roast
- ten minutes
- simple
Steps for Mini vegetable salad
1
Prepare the required materials。
2
Carrots, hams, cabbage are purified into silk and fresh corn grains are purified。
3
Masurira cheese shredded。
4
Carrots, hams, cabbage and corn grains are mixed into large bowls。
5
Add a proper amount of salad sauce。
6
And mix it into salad。
7
Take a piece of toast and put on ketchup。
8
And put on a mixed vegetable salad。
9
Throw the Masurira cheese。
10
And then do the other two。
11
The oven is preheated at 200 degrees for 10 minutes in the middle。
12
Roasted mini pizza。