It's a family meal

Recipe Recommendations

• pork front leg meat 500 grams
• carrots 1 piece
• potatoes of 2
• eggs of 3
• Sijiqing cabbage appropriate amount
• rice 1 bowl
• black sesame a little
• Ginger powder appropriate amount
• onion by 0.5
• garlic cloves 3 petals
• soy sauce appropriate amount
• soy sauce appropriate amount
• corn oil appropriate amount
• old brine 1 bowl
• boiling water appropriate amount
• sauce appropriate amount

• sauced
• stewed
• several hours
• simple

Steps for It's a family meal

1

Prepare raw materials

2

Carrot washes off Pichetin, potatoes wash off Pichetin

3

Onions are removed and their skin wash is purified

4

Ginger to skin and garlic to skin to skin

5

Pork wash is purified

6

(b) Put in a proper modulus mix and make a 10-minute spare

7

(b) The frying pans are oily and the little fire is fragranced onions

8

Blasted onions, yellow

9

Put it in a ginger-crumbed, garlic-crumbed

10

I'm not sure I'm going to be able to do that

11

(a) To make the meat white, to put it in the old, to make a difference

12

I'll put a bowl of rice in the old ones

13

(b) The transfer of appropriate quantities of open water

14

Move to the casserole and continue with the small stew

15

Potatoes and carrots for 30 minutes

16

I'll put it in a boiled egg and continue to cook

17

Another 30 minutes of cuisine to watch the fire close when 80% of the soup is dry

18

The rice is in the bowl, it's in the plate, the halogen eggs are cut open, the cabbage is put in the plate, the roasted halogen is served, and the rice is served with black sesame

Recipe Categories

• snack recipes
• Chinese cuisine
• Elderly recipes
• Taiwanese cuisine