Pyramid fish dry
By VicentaLakin
Last winter, when I saw a lot of pickles selling in the kitchen, it was cheap, two bucks a pound, bought 20 bucks, went home to wash the fish, removed fish scales, intestines, salted them up all night, dried them up, at any time I wanted to eat, washed them with water, made them bubbles, fried them, which was a very good snack. I made a good meal today with pepper and fried fish
Recipe Recommendations
- Dried crucian carp appropriate amount
- Homemade chopped pepper 2 tablespoons
- fresh soy sauce 2 tablespoons
- corn oil appropriate amount
- balsamic vinegar 1 scoop
- white sugar a little
- sauce a little
- hot and sour
- fried
- half an hour
- simple
Steps for Pyramid fish dry
1
Prepare raw materials
2
Precipitous peppers are placed in small bowls to receive a bowl of savory sauce, vinegar, sugar, and sauce mix
3
(b) Ash from warm water to wash the surface of the fish dry and immersed in cold water for 30 minutes
4
(b) The extraction of dry water
5
(b) Placing appropriate quantities of oil in the bottom pan and down to a small- and medium-firing system for the dried fish
6
It's a little yellow and a little yellow
7
It's the only way to get the money
8
(b) Save the oil in the pot and put it into the precipitine
9
Put in the sauce
10
(b) Scrambling
11
I'll put it in a roasted mackerel dry
12
It's not like it's so bad that it doesn't matter
13
Enjoy the bowl