Pizza soup
By VicentaLakin
In the north, oil is usually bought by southerners and restaurants, and the price is cheap because of the small number of people who buy it, and the best oil I buy today is 4.50 pounds, which would have been impossible to buy in Chongqing. When we were young, we had to have a bowl of well-oiled oil, mixed with sugar, sweet and sweet, very good, and then the rest was used for cooking or stew, which tasted so good. Now, although there is no habit of flaying, the habits used to sow carrots and vegetables are preserved and each time they are eaten, there is a sense of return。
Recipe Recommendations
- Chinese cabbage appropriate amount
- oil residue appropriate amount
- chopped green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pizza soup
1
Clean up the cabbage
2
Break every leaf in the cabbage and cut the ginger blades。
3
In the casserole, the water is boiled and put in three spoons of oil, and when the fire starts, a small half a spoon of white wine, a few peppers and a few ginger chips are added。
4
It'll be boiled for about 10 minutes, and the smell will be added to the large cabbage and a small spoon of salt。
5
It's hot, it's slow。
6
It will be boiled for about 10 minutes with a spoonful of chicken. ♪ If you like to eat a cabbage, you can cook a little less ♪
7
Finally put onion flowers on。
8
I like to make a bowl of greasy sauce. Sorrow juice: salt, red pepper, ginger garlic paste, pepperoni, onions, odor