Fish soup
By VicentaLakin
In winter, the old family likes to cook a bowl of fish soup and eat it in small bowls of frozen fish soup, i.e., eat it and drink it. It's perfect to burn fish and soup。
Recipe Recommendations
- fat head fish a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Fish soup
1
Scratch the fish and chop it up
2
Ginger, chili, garlic cut back. If it's heavy, you can put it more. Fish soup tastes better。
3
The frying pan is put into the fish for a while, and it won't take long, and it'll break up in the end, and it won't have to be very complete。
4
When the fish is cooked, a proper amount of wine, salt, raw and dried ginger pepper and garlic stew will be cooked for a moment。
5
Add a large amount of water to boil, as the final requirement is to freeze the soup into a solid state, so it takes longer to cook, usually about half an hour to see the size of the fish. It's time to break up the fish so that it tastes better。