Sour bean horn evaporation ribs

By VicentaLakin

Sour bean horn evaporation ribs
Since Mom came over and made me pickles, pickles have become a delicious meal that my family can often see at the table, and have recently made bean beans, which were used to make meat, or peppers, which have been tested today for evaporation and taste, and soybeans and soup with evaporated ribs, which are in the dining room。

Recipe Recommendations

  • ribs appropriate amount
  • Home-made sour beans appropriate amount
  • Jiang appropriate amount
  • green onions appropriate amount
  • sesame oil appropriate amount
  • pepper powder appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Sour bean horn evaporation ribs

  • Make Sour bean horn evaporation ribs step 0
    1
    It looks good。
  • Make Sour bean horn evaporation ribs step 1
    2
    Sour bean horns cut into little pieces。
  • Make Sour bean horn evaporation ribs step 2
    3
    Bone washing cleans dry water, adding pickles to the mix for about an hour。
  • Make Sour bean horn evaporation ribs step 3
    4
    It pours a proper amount of oil into the pot, and it heats up some onions, ginger, and then throws it into soybeans。
  • Make Sour bean horn evaporation ribs step 4
    5
    Half the fried soybeans is at the bottom of the bowl。
  • Make Sour bean horn evaporation ribs step 5
    6
    Put on the pickled ribs。
  • Make Sour bean horn evaporation ribs step 6
    7
    And pour the remaining soybeans。
  • Make Sour bean horn evaporation ribs step 7
    8
    Steaming in the pot, 40 minutes after the water starts running。

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