stewed meatballs
By IsabellRau
A simple yet appetizing dish.
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for stewed meatballs
1
Chop semi-fat and lean pork into meat paste.
2
Season with raw flour, eggs, soy sauce, salt, cooking oil, and white sugar.
3
Use chopsticks to stir clockwise until the meat paste is gelatinous.
4
Heat the oil pan, use a spoon to dig the meat into meatballs, and fry it until golden on both sides.
5
Pour a small bowl of clear water, bring to a boil over high heat, turn to low heat and simmer until the juice is collected, turn off the heat and serve.