Spicy shredded potatoes
Ingredients: green pepper,potatoes,oil,pepper,salt
Recipe Recommendations
- potatoes 500G
- green pepper 2 pieces
- pepper 10 capsules
- salt 1 scoop
- oil 100 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy shredded potatoes
1
Shred potatoes, soak in clear water, set aside.
2
Shred green pepper.
3
Heat the oil pan, saute the pepper until fragrant and shovel out the remaining pepper oil.
4
Drain the potatoes.
5
Pour into Zanthoxylum bungeanum oil and stir-fry over high heat until it is broken, add green peppers and stir fry, and season with salt.