Shrimp egg soycurd
By VicentaLakin
Recipe Recommendations
- Silk tofu 350g
- Japanese tofu 2 branches
- salted egg yolk of 5
- shrimp a little
- corn kernels a little
- green beans a little
- carrots a little
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- oil appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp egg soycurd
1
Preparing materials, a box of tofu, two tofu in Japan, a small slice of carrots, five salted egg yolks and a little shrimp corn beans。
2
Carrot chertin, tofu slices, salty yolk torn。
3
Hot pots are added to the appropriate amount of edible oil, and carrots are added to the corn grains。
4
Pour salted eggs into a powdered pot, add black peppers and shrimps and add water。
5
Then boil with salt and chickens, and then tofu into the pot。
6
Cooking for a few minutes makes the tofu taste good。
7
The starch is fixed with water, and it's ready for use。
8
Turn on the fire, slowly add water starch to the tofu, gently mix it, turn it off, and then throw onions。