Sourfish
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- fish art. 1
- garlic
- Jiang 1 block
- onion 4 segments
- dried chili of 10
- hot and sour
- stewed
- ten minutes
- simple
Steps for Sourfish
1
Fish is thin, spines and fish head chops. Take the blood away
2
Fish chips with starch, egg clean, less salted
3
It's about 10 minutes
4
Sourbage washes, and onions, etc
5
The fragrance of the oil boiler and all the stuff that's under it is made out of fish. Production
6
When the water is burned, the fish tablets continue to be boiled about 3 points, with an appropriate amount of salt in the pot. And then you put on the chili, garlic and hot oil