Almond Sabre
By VicentaLakin
This square that you first saw when you started baking the tools, the name "Almond Sabres" doesn't understand, but it's a rather high-level snack, because it's an unusual name. I understand it's not a little weird! It's just attractive, it's good, it's delicious, so I'd like to try! And when I was buying food, I was ready. It's amazing! It's made with my onion sesame soda crackers, and it's made after this. Honey's got a great deal of credit。
Recipe Recommendations
- butter 150g
- almond slices 100g
- low-gluten flour 100g
- high-gluten flour 100g
- fine sugar 90g
- light cream 5g
- whole egg liquid 32g
- lemon juice appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Almond Sabre
1
One, three to four drops of lemon juice to be made of sour cream. Put it in the fridge. You can buy ready-made yogurt, with fresh lemon juice, and just squeeze it。
2
Two, extra lemons, like me, can go in a little bowl with the leftover tea, in the fridge, smelly! That's kind of a life trick
3
Three on the grill, apricot on it, mid-level oven, 150 degrees, tweezer to yellow, please don't bake
4
Butter is removed from the refrigerator and room temperature softens, but never become oil. If it's cold in the house, you can take it out in advance. When you've just baked the apricot, you can put the butter container on top of the oven. Added called white sugar (particle-shaped white sugar instead of frost or sugar powder) with an electric omelet to lighten the colour and expand the volume. It's okay to start with white sugar butter to feel the particle feeling. It's okay, it's okay。
5
5. Scratchers will be used to add sour cream and evenly mix it with an eggbeater。
6
The whole egg fluid was added in six and three minutes, and the mix was also even. We have to do it every time, then next time. ~ The shape below the picture is that I've made it with a razor, and it feels like it's sorted together, and then it's better with an eggbeater, and it works
7
7. Sift in high-banded flour and low-banded flour with a razor。
8
Eight, put in the almond tablets with a razor. It's a bit hard to say. It'll be exhausting
9
9: Prepare my deity, pine molds, like I did, to cover the fresh film, fill in the molds with just the right face, press it to make sure the shape is perfect. The amount of this square, a mold, can't be fitted, but a quarter more. Delivery of moulds is directly frozen and later in one hour. We'll cut them together
10
Ten, this step is a lot of work! It's very slow to upload pictures
11
11, slices, sugar, beware of white sugar! You can do it around or on one side. Look at your taste, you can have more sugar and more sugar, and you have to be thick and thin when you're sliced
12
It smells good, my cat can't help but turn around ~12, the oven warms up to 170 degrees, oils on the grill, puts sugary cookies on the grill, leaves room up and down, 170 degrees, mid-level bakes, about 20 minutes. It was also suggested that the bakery should be kept under constant review, and that if needed, it should be taken out first and cut thinly。
13
It's finished