Shrimp is steaming
By VicentaLakin
Eggs are rich in high-quality proteins, intellectuals, liver protection, artery sclerosis, cooking, frying, and steam are very nutritious healthy foods, which I need not add. They are known to be very nutritious and soft and digestive. They are excellent food for people who are weak and ill and need to be raised. They also have a good protective cardiovascular system and are rich in phosphorus, calcium, which can be beneficial to both young children and pregnant women
Recipe Recommendations
Steps for Shrimp is steaming
1
Fresh shrimp washes off the shells, removes the mud wires, leaves the tails behind when skinping them
2
The eggs are in the bowl, they're scattered, they're a little salty, and they're 1.5-2 times warm or tall. Soup
3
Full and even mix
4
Sift the mixed egg fluid twice (as much as possible not to omit, which makes the taste softer)
5
Into the little steam bowl
6
Put a lid on it or wrap it with a high-temperature film
7
It's either boiled or cold-watered. Jin
8
Keep steaming for 10 minutes, spilling onions when you're out, burning your hands when you're out, eating with raw and soy oil