Tomato shrimp pasta

Recipe Recommendations

• fresh shrimp 300 grams
• big tomato one
• red pepper one
• sweet basil 1 small
• garlic the 3
• pasta a handful
• olive oil appropriate amount
• black pepper appropriate amount
• freshly ground sea salt appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Tomato shrimp pasta

1

Clean the tomatoes and cut them in small pieces

2

After the shrimp is cleaned, take off the head, remove the shrimp from the mud and not throw it away

3

Garlic goes to slices of skin, sweet Roller cleans the back poles, leaves are left, peppers are cut

4

Take a pot of water and boil it, and put the pasta in the open water. (Cooked to no hard core at the time indicated on the bag, approximately 8-10 minutes, as specified above.)

5

The time to cook pasta comes to make shrimp head, drop a proper amount of olive oil in the pan, put it in the shrimp head and make it taste like it in the oil, then pull out the shrimp head

6

Then the garlic, the chili, the roache

7

It's all over the place

8

It's almost time to cook the pasta

9

Pumping tomatoes into the crayfish, pouring sea salt and black peppers into the tomato for two minutes to soften the tomato, mixing the dried paste into the shrimp tomato

10

Once the lore leaves are plattered with sea salt and black pepper, you can fix the pasta with a few lore leaves on the surface

Recipe Categories

• foreign food
• Italian food