Pretzels
By VicentaLakin
It's also quite simple to use the pretzels, and it'll make you want to eat it when you blow it up and keep it fresh
Recipe Recommendations
- fresh shrimp 500 grams
- Long red pepper of 2
- cooking wine 1 scoop
- salt 2 tsp
- onion two small bars
- garlic 3 petals
- Jiang 2 tablets
- salt and pepper powder appropriate amount
- corn oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pretzels
1
Put the shrimp in the water and wash it
2
Scratch it from the second part of the shrimp back, not too deep, then pull out the mud line and put salt in the bowl and mix it with wine. Down
3
Chon, chili, onions clean and shredded
4
It pours into the pot a proper amount of corn oil
5
When the shrimp blows up to the color bend
6
Once again in the pot
7
Pick up the asphalt when you blow shrimp to gold
8
Leave a little oil in the pot, heat it up and blow it up
9
It's a fried shrimp
10
It's a fried shrimp
11
When you're done with it, you'll mix it with pepper salt, try the smell, and then you'll pour it into the onion