Quick-cut vegetable salad

By VicentaLakin

Quick-cut vegetable salad
When it comes to salad, we're used to thinking of fresh vegetables, fruits, seafood. Anyway, salad gives the impression that it's cold. In fact, when many vegetables are ripe, they can make delicious salads, so that they take care of a lot of people who don't like them or who can't eat them. Today, a simple piece of ready-made vegetable salad is shared with you using Cupi Island salad. Chishima sauce is very good for cooked vegetables or seafood salad sauce, so I'm sure you're going to have to try it.

Recipe Recommendations

  • Colored pepper appropriate amount
  • pumpkin a small piece
  • broccoli half a
  • boiled eggs a
  • Thousand Island dressing appropriate amount
  • olive oil a little

Steps for Quick-cut vegetable salad

  • Make Quick-cut vegetable salad step 0
    1
    Colored sweet peppers cut small pieces, with little olive oil in the frying pan.
  • Make Quick-cut vegetable salad step 1
    2
    Pumpkin washes skins, slices of skin, a little bit of olive oil in the frying.
  • Make Quick-cut vegetable salad step 2
    3
    ORCHID CUT SMALL PIECES, MICROWAVE 800 W FOR ABOUT THREE MINUTES.
  • Make Quick-cut vegetable salad step 3
    4
    Boiled eggs in the fourth degree. All materials are evenly mixed in containers
  • Make Quick-cut vegetable salad step 4
    5
    A thousand-island sauce at the table, colours, and a nice, oily, healthy, ripe vegetable salad. From now on, your table will no longer be full of raw salad

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