Mango chicken leg

Recipe Recommendations

• big chicken drumstick
• olive oil appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• Apple Mang
• onion 180 grams
• garlic cloves
• raisins 35 grams
• mustard paste
• sugar 60 grams
• white vinegar 45 ml
• water 180 ml
• ginger appropriate amount
• red pepper powder appropriate amount

• sweet and sour
• roast
• an hour
• simple

Steps for Mango chicken leg

1

Chicken legs are washed, dried, olive oil, salt, black pepper pickled

2

(b) Heated the pot, put it in olive oil, poured it into onions, and in about five minutes, put it in garlic, and for one minute

3

put it in mangoes, gingertails, raisins, mustardseeds, red spicy powder, vinegar, water and sugar, mix it up, and then turn the fire down for 30 minutes, so that the mango soak will rot, the soup will be thicker, the salt will be used to make a little taste and the fire will be removed; the mango sauce will be ready。

4

If you want me to make five big chicken legs, take half of the cool mango sauce, make mud with a mixer, make chicken legs for hours or sleep the night

5

THE OVEN IS PREHEATED AT 200 DEGREES CELSIUS, ROASTED FOR 55 MINUTES AND TURNED INTO A FIRE (BROIL 5 MINUTES), THAT'S ALL. THE OTHER HALF OF THE MANGO SAUCE, IF YOU LIKE, CAN EAT DIRECTLY OVER RICE WITH ROASTED CHICKEN LEGS, OR YOU CAN MIX IT INTO MUD AND RUB IT IN CHICKEN LEGS

Recipe Categories

• hot dishes
• home cooking