Old yoghurt

Cleaning of yoghurt cups and drying for old yogurt with a squawk of yogurt makes it easier to eat and store the yoghurt during the production of yogurts。

It is recommended that pure milk be poured into the container to make yoghurt with better sterile, non-brick-like, pure milk, with a high success rate, without the need to boil and decontaminate, and save time. If there is a special need to produce yogurt quickly, the milk can be heated up to 40 degrees in a microwave, at a time of one to three minutes depending on the temperature of the milk, under specific control, dripping on the back of the hand, slightly hot, and shower water usually at 40 degrees。

If you need sugar, you can add a proper amount of white sugar to the taste of the population。

Smuggle to full solution with a glass bar or chopstick, and fully so that the powder is fully dissolved in milk for about 20 seconds。

In the cup, one liter of milk was evenly poured into six cups。

Top cap, 8-12 hours electric yogurt。

Production completed