Hot, hot, hot rabbits
By VicentaLakin
Recipe Recommendations
- rabbit meat appropriate amount
- pepper appropriate amount
- millet spicy appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green bamboo shoots appropriate amount
- lotus root appropriate amount
- sweet potato powder appropriate amount
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Hot, hot, hot rabbits
1
There's lots of ginger plus a small amount of ginger cut out because there's no ginger left this season, otherwise half the ginger will taste even better. Precious peppers, rice chili slices, garlic slices, peppers cut one by one
2
The rabbit cut small pieces and washed them repeatedly with water until there was no blood. Cream, wine, salt, pepper pickle for two hours。
3
I'll make some vases at my own pleasure。
4
I'll make some vases at my own pleasure。
5
Potato powder is soft with open water。
6
Hot oil in a boiler, and a rabbit flipped to the color to get a spare。
7
Leave some oil in the pot, bean petals under the fire, and put it in gingersy, rice chili, ginger peppers, three minutes of fried。
8
It's gonna take a little bit longer to get the rabbit's water out, and it's gonna taste better。
9
Inflow of water in the right amount and transfer to raw, old, sugar, salt, wine, pepper powder. Ten minutes after the burn。
10
Another boiler of water, a little salt, and a little precipitine。
11
Two minutes before the boiler goes in, and lastly, it's delicious。
12
When the rabbit's done, put the vegan in or eat it