Cheesecake

Recipe Recommendations

• cheese 150g
• milk 150g
• butter 28g
• low-gluten flour 30g
• corn starch 20g
• eggs of 3
• white granulated sugar 70g

• milk fragrance
• roast
• an hour
• simple

Steps for Cheesecake

1

Preparation materials

2

We melt cheese and milk and we mix them into particles

3

The egg yolk will be evenly mixed with the frozen cheese

4

Melting butter into cheese evenly

5

Sifting corn starch and low-banded flour

6

When you give out protein and sugar, it's even with the pasta

7

It's a pre-heated oven bath, 150° 40° 175° 20 minute

8

The baked cake cooled and put it in the freezer for four hours

9

It's done when it's gone

Recipe Categories

• baking Recipes