Lion King bread
By VicentaLakin
I'm very happy to have the Chubie Series. This is my favorite salad brand! In fact, in my house, salad sauce is often baked, because daughters love it! I thought I'd make bread with salad sauce last night, and I'd make pine. Little smooth cucumber salad, delicious and healthy homemade meat pine, fragrance snacks, cute shapes. Don't you want to eat
Recipe Recommendations
- high-gluten flour 250g
- milk powder 12g
- egg liquid 28g
- milk 110g
- water 20g
- salt 2g
- soft sugar 50g
- butter 30g
- yeast 6G
- meat floss appropriate amount
- Chewpie salad dressing (sweet flavor appropriate amount
- chocolate appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Lion King bread
1
Put all the mains except butter in the bakery and rub them once (15 minutes)
2
After adding butter, keep rubbing for 30 minutes
3
Scratch the noodles to full
4
fermentation in a bakery is about one hour, fermented to 2-2.5 times the size of the unit (polling with a finger and a hole in the top of the face. And when he pulls out his finger, the hole that he inserts does not collapse, nor does he turn back, but remains as it is, the fermentation is finished
5
Take out the fermented noodles, split the air into eight small pieces, and tumble the cover for about 15 minutes
6
In turn, the loosely fermented pasta will be rounded again, evenly lined up in the oven and fermented twice the size of the oven
7
Take out the fermented noodles and brush the surface with an egg fluid
8
Send it to the oven, 180 degrees, mid-level, top color and then 150 degrees
9
Chugulka is the right amount of milk
10
Put the melted chocolate in a flower bag and paint the lion's face on the face of the bread
11
Look good
12
Brush a thick layer of salad sauce on the edge of bread
13
PUT A CORSET OF PINE ON THE SALAD SAUCE, OK, LOVELY LION KING BREAD IS READY TO EAT