Carrot
By VicentaLakin
It's much hotter than radish. Like a spicy pelvis can try。
Recipe Recommendations
- Big white radish 1 piece
- salt appropriate amount
- white sugar appropriate amount
- millet spicy appropriate amount
- super spicy
- pickled
- a day
- simple
Steps for Carrot
1
The large white radish was washed clean, even cut to the ground, and the salt was introduced, so that each piece was evenly salted and salted for half an hour. Pour the salt water from the pickled water, squeeze the white radish, then transfer it to the white sugar, pick it up for half an hour, squeeze the water and then use it again。
2
Spicy washing of rice, drying of moisture, small rims。
3
When the pickles are completed, the water is squeezed, and the sugar, salt, millet spicy is transferred, evenly mixed. Cover it and freeze it for two to three days. They can also be fed with raw spicy oil。