The salad opens the back shrimp
By VicentaLakin
This rainy day always wants to eat something that's not usually made, and it's not a sin to eat it sometimes. The guacamole is made of bread, and it's squeezed with salad sauce outside. It's so sweet and soft and sour that it's laced in the lips
Recipe Recommendations
- base shrimp 10 rats
- Kewpie salad sauce appropriate amount
- bread crumbs appropriate amount
- eggs
Steps for The salad opens the back shrimp
1
Prepare the raw materials。
2
Strip the shrimp head and shell, leave the last section and tail。
3
Cut the back of the shrimp with scissors, split the back of the shrimp into two sides, do not cut it, remove the fester。
4
A little pepper powder and a little salt scratch for a few minutes。
5
Take the oil pan and put the shrimp in the loose egg fluid。
6
We'll put it in the bakery and wrap it up。
7
The oil was released when it reached 70% heat, and the surface was covered with gold。
8
Put some oil on the suction paper。
9
Put the fried shrimp on it。
10
Squeeze the cucumber sauce into the sack, cut a small mouth on the bouquet, and squeeze the salad sauce evenly on the shrimp。