Corn grains of ham
By VicentaLakin
This corn-cracked ham is a replica of the gold-salary corn, because the baby at home loves both, so she'll be satisfied with the request to mix the two with the salty eggs that she makes, which is absolutely awesome, and the only thing that's not enough is whether the corn is fried, the ham sausage is healthy, and these little problems make me feel like I can't eat to my children all the time, once in a while, because the dish is absolutely beautiful and delicious, and makes the babies feel so high, their eyes shine, clapping up, and hey...
Recipe Recommendations
- tender corn kernels 200 grams
- ham sausage a
- green pepper half a
- salted eggs a
- flour appropriate amount
- peanut oil appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Corn grains of ham
1
Prepare raw materials
2
The peppers and the ham sausages are cut into Ding
3
Corn grain boiled in the pot
4
The salted eggs are cooked early, the eggs are cut to the ground, the eggs are crushed
5
Control the boiled corn grains with extra water and add an appropriate amount of flour to the flat
6
Put a proper amount of peanut oil in the pot, blow corn grains into the surface, make flour yellow, and make it available
7
Save the bottom oil in the pot, put it in the peppers, and add the right amount of salt to the flat
8
Add ham and egg rinds, double-fried, ready for use
9
Put a little oil in the pot, put yolk in the fire
10
Put all the materials in the fire
11
I'll add salt to the salty egg