Red-burned even fish

Recipe Recommendations

• flat fish appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• octagonal appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Red-burned even fish

1

Raw materials: flat fish, garlic。

2

Clean up the fish, get the guts, tails and wings。

3

Scratch。

4

In the pot, the right amount of oil is incinerated, the fish is slowly pushed, and the fish is fried to yellow。

5

Put in the garlic band and the octagon, and keep pushing the fish gently。

6

Put in a proper amount of wine and an old smoke。

7

It's pouring water, no fish, three minutes of stew。

8

Put in proper salt and sugar, and vinegar continues to stew for five minutes。

9

Once the soup juice in the pot is fully absorbed by the fish, it can be eaten。

Recipe Categories

• hot dishes
• home cooking