Sour spicy radish
By VicentaLakin
Sour carrots are the best mate for noodles and porridge
Recipe Recommendations
- water radish appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- Laoganma chili sauce appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Sour spicy radish
1
The radishes are clean and cut into thin。
2
The radish is placed in the container and placed in an appropriate salt pickle for 10 minutes。
3
Garlic cut to the end。
4
Juicy: put in the right amount of raw, white sugar, vinegar, perfume, dried-mother chili sauce (more chili, depending on the taste of the individual) and garlic, and adjust the spare。
5
To pour out the extra water from the pickled carrots。
6
And pour the fined juice into the carrots, and mix it, and eat it。