Blueberry jam soup
By VicentaLakin
It'll be a little greasy to make soup, and it'll be a lot better to change it, and it'll be a lot better to use the cubby blueberry jam to make it today, and it'll be a nice bite of sweetness. When the soup is cooked, a bite, the jam comes out, slow down, and it burns in the mouth。
Recipe Recommendations
- glutinous rice flour appropriate amount
- warm water appropriate amount
- blueberry jam appropriate amount
Steps for Blueberry jam soup
1
Get ready for rice powder。
2
Add warm water and mix it with chopsticks。
3
It's a smooth pasta. It's a lot easier than making buns。
4
According to your preference, take one, I use 30 grams one。
5
When the soup is made, the rest of the dough is covered with a lid and kept wet。
6
Take out the dough, flatten it with your hands, push it down in the middle, put some jam。
7
Take it easy and wrap it in circles。
8
Put the water in the pot, when it's open, turn the fire down, put it in the soup, and boil it。