Egg salad
By VicentaLakin
It's always been a pleasure to add eggs to the salad, because it's a lot like the smell of yolk and salad sauce. Fine, smooth and very smelly. The addition of appropriate quantities of vegetables is excavating and more nutritious. This egg salad, it's really cute, and the kids should really like it. Have one at breakfast. Isn't it nutritious? It's very simple. When produced, they can be added to their preferred diets, such as tuna。
Recipe Recommendations
- sweetening
- mix
- three-quarters of an hour
- simple
Steps for Egg salad

1
Raw materials。
2
Eggs clean。
3
The eggs are placed in the boiler and the choice is ripe。
4
The broccoli cut small pieces and cut them out. (Pant with water with a small amount of salt and a few drops of oil
5
Cracked corn, peas and carrots。
6
I'll get some good vegetables。
7
Cooked eggs, take off the skin。
8
Cut in two thirds。
9
Take out the yolk。
10
Extra protein shredding。
11
Pumps of yolk, protein and vegetable grains into the plate。
12
Add two little spoons of cucumber salad with a small amount of black pepper and salt。
13
Smash even。
14
Make a glass of protein, put it in the plate. To keep the bottom standing, flat on the bottom of the egg cup
15
Fill in an even salad。
16
Egg salad