stir-fried quail in sauce

By YvetteOndricka

stir-fried quail in sauce
My children like to eat quail. They basically buy it for every party, and they have to eat it this way. It tastes very delicious.

Recipe Recommendations

  • quail appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for stir-fried quail in sauce

  • Make step 0
    1
    Wash the quail first.
  • Make step 1
    2
    Slightly marinate the quail with shredded ginger, onion and salt.
  • Make step 2
    3
    Add oil to the pan, heat it, and pour in the marinated quail and fry it for the first time.
  • Make step 3
    4
    The internal organs were also fried a little and served out.
  • Make step 4
    5
    Heat the oil in the pan and fry again.
  • Make step 5
    6
    Leave the base oil in the pan and stir-fry the shredded ginger and onion until fragrant.
  • Make step 6
    7
    Add sugar and salt until the juice is complete.
  • Make step 7
    8
    Pour in the fried quail, mix and serve on a plate.
  • Make step 8
    9
    The finished product is out of the oven. It smells so good.

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