Carrot roses
By VicentaLakin
The taste of food has always been the pursuit of our enthusiasts, but the fine sets have always been my favorite. Especially when a family party or a friend's dinner is a good setup, not only makes the dishes more classy, but also gives people a better view. The year will soon be over, and today, at the request of a good friend, the practice of sharing a “carrot rose” is a welcome adornment to table. Looks like trouble, but it's easy, and it's beautiful and it's real. This year's dinner, do you want to make it yourself? Do you want to make a fine plate? You can learn from now on, and then you can lighten up your hands。
Recipe Recommendations
- carrots a subsection
- toothpick two
Steps for Carrot roses
1
Get the carrots and the toothpicks ready. The carrot is half the picture
2
Take the carrots to the skin, cut them into thin slices, and spread a little salt for a while, and make it softer. (Softly operational)
3
Cut the carrots and pick them up like this. It's not easy to handle
4
Take a soft carrot, pair。
5
Roll it up into a flower heart。
6
Two toothpick cross-fixed。
7
Take another one, fold。
8
Put two toothpicks on each other and close the distance between them。
9
Dress slowly to the heart。
10
Take another pair and put it next to it。
11
Then put on the third。
12
Now, the whole piece, take a carrot, get in the middle。
13
Go on, put it on the next toothpick。
14
By analogy, it's a block of adjoining penetrating, to the size it wants。
15
When you're dressed, you get a little plastic, and you make it look like a rose。
16
Put it in the water, so that the carrot roses become strong and more visible。