Pour abalone claws
By VicentaLakin
Chicken feet are rich in glyph protein and are the best option for skin maintenance. The chicken feet are blown, pickled, and the fire is slowly boiled, and it tastes delicious。
Recipe Recommendations
- chicken feet appropriate amount
- abalone juice appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- fish-flavored
- fried
- several hours
- senior
Steps for Pour abalone claws
1
The claws are clean。
2
Remove your nails。
3
The boiler boils for two minutes。
4
Get out dry。
5
It's hot in the pot, 50-60% of it's hot to blow, and you have to put a lid on it, or it'll burn。
6
Take it out when it's yellow。
7
Put it in cold water for 15 minutes。
8
A half-hour with five fragrances, wine, salt, chicken, abalone。
9
Onions cut rough。
10
Hot oil, onion cream。
11
Put it in the pickled claws, and pour in the pickled soup。
12
Put in abalone juice。
13
I'll put it in a little fire for 20 minutes。
14
Juice is fine。