Creamed cabbage
By VicentaLakin
In the north, it's time for the big cabbage to go to the market, the northerners to pick up the pickles, the fresh ones to pick up the pickles, I'm a southerner, I'm a southerner, I'm a southerner, I'm a southerner, I'm a southerner, I'm a southerner, and I'm eating it with porridge in the morning
Recipe Recommendations
- Chinese cabbage appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- Sesame red oil pepper appropriate amount
- pepper noodles appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- liquor appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- slightly spicy
- pickled
- several days
- ordinary
Steps for Creamed cabbage
1
It's a big cabbage just pulled out of the ground, root it out and wash it out。
2
Cut the cabbage into a single long strip。
3
We'll mix six spoons of cabbage with salt and make one night。
4
Now the cabbage is killing water and it tastes good。
5
Put the pickled cabbage in the gauze bag and the knot in the washing machine to dry the water. The gauze bags are made for pickles
6
The dried cabbage is spread over the panel, with sunlight on the window table for two days. This drying time is only for the northern climate because the north is full of sunlight and dry air
7
In two days, the cabbage will dry out and the sauce will be released。
8
Add two spoons of white wine, three spoons of pepper oil, three spoons of spice oil, two spoons of sesame pepper, two spoons of sugar, one spoon of pepper, one spoon of fragrance, two spoons of stork oil, one spoon of chicken, one spoon of fragrance, and one spoon of fragrance。
9
Add two spoons of white wine, three spoons of pepper oil, three spoons of spice oil, two spoons of sesame pepper, two spoons of sugar, one spoon of pepper, one spoon of fragrance, two spoons of stork oil, one spoon of chicken, one spoon of fragrance, and one spoon of fragrance。
10
Filled with spicy cabbage in clean bottles and stored in refrigerators。
11
In two days, I'll be able to eat my sauerkraut。