Cream-leaf cookies

Recipe Recommendations

• butter 60 grams
• brown sugar 30 grams
• powdered sugar 20 grams
• eggs 25 grams
• milk 10ml
• low powder 100 grams
• cinnamon 3.5 grams
• baking powder 1 gram
• corn flour 10 grams
• chocolate appropriate amount

• vanilla
• roast
• three-quarters of an hour
• simple

Steps for Cream-leaf cookies

1

Preparation materials

2

You mix butter, sugar, red sugar first

3

Smuggle evenly

4

Add eggs and milk in groups

5

Overfiltration

6

Half an hour in groups

7

Take out the pressure module

8

Put it in the oven

9

Make leaves with knives

10

Preheat oven 180 degrees baked for 12 minutes

11

Cool

12

Chocolate melts half dry

Recipe Categories

• baking Recipes
• afternoon tea recipes
• Snacks Recipes