Tomatofish
By VicentaLakin
Recipe Recommendations
- black fish 300 grams左右
- tomato of 2
- garlic 4-5 flap
- coriander the 2
- oil appropriate amount
- salt appropriate amount
- soy sauce 10ml
- shisanxiang 1 gram
- pepper 1 gram
- cooking wine 10ml
- sesame oil few drops
- water appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tomatofish
1
Preparation material。
2
Fish cut back。
3
Cut the fish head open from the middle and drop it into the plate with a few salt, wine and pickles。
4
The fish cut open from the middle, with no main bones。
5
Cut one of the main bones of the fish and slice it into small pieces and put it together。
6
Get rid of two fish pieces of fish bone。
7
Take one of the knives and lean around 30 degrees of fish。
8
A good piece of fish is salted, smoked, wined, 13 fragrances。
9
Smuggle evenly.
10
Tomato slices。
11
Garlic cut。
12
Oil in the pot。
13
Heated to add the smell of garlic。
14
Pour in a pickled fish skull。
15
When the fish gets hard, it pours into tomatoes。
16
There's been some disfigurement until the tomato gets softer。
17
Add water。
18
It's about 10 minutes to boil the soup and burn it。
19
Pumping fish。
20
Quick with chopsticks。
21
Cook 3-4 minutes。
22
They fish in the bowl, then pour into the soup, and soak the perfume。
23
It's good to use it。