Potato red bean pie
By VicentaLakin
For the first time, the joy of success is shared with you
Recipe Recommendations
- glutinous rice flour 350 grams
- flour 50 grams
- purple potato 200 grams
- red bean paste 100 grams
- water appropriate amount
- black sesame appropriate amount
- brown sugar 20 grams
- vegetable oil 15 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Potato red bean pie
1
I chose raw materials, and to save time, red bean sand is a product sold in a store。
2
First the potato is washed, then the skin is cut, then it's in the steam pot, about 15 minutes. Following the wise practice of the previous generations, it was placed in a fresh bag with a scepter。
3
The mashed potatoes are added to red sugar, rice flour, flour and mixed into appropriate quantities of water and flour. Watch out for more flour than flour。
4
And the good ones are split into small pieces, and the red bean sands are packed like soup rounds, and they're condensed into round balls。
5
Stick the ball over the sesame, crush it on the board, stick it on both sides, and it's the smell! Now I'm using my weapon, the taco. Put a thin layer of oil on both sides (this is a good one, especially for saving oil) and put in a stylish cake。
6
It's five minutes away, the smell of lasagna in the kitchen can't wait to taste it. Watching my live broadcast, my colleague said, "Tomorrow, we can't afford to go to the company without a plate," and my cousin said, "Take a vacuum and send me a vial."