Peach and ox
By VicentaLakin
Today, on the days of sweet change, there's less sugar in the vegetables, sweet with natural fruit, sweet with marmalade, and healthy choice. Take half a peach juice, with raw, screeched, tasted, marmalade, white wine, black pepper for sauce; lemon olive oil with hot beef, fragrance, fragrance, juice, a bowl of white rice。
Recipe Recommendations
- brisket 250 grams
- kiwifruit half a
- soy sauce 3 scoops
- teryaki 1 scoop
- Weilin 2 tablespoons
- white wine 2 tablespoons
- black pepper appropriate amount
- lemon olive oil appropriate amount
- maple syrup 2 tablespoons
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Peach and ox
1
Iced cow chest one, clean
2
After cleaning, dry, smelled for 10 minutes
3
Monkey juice
4
Put other spices, other than odor, into the cranberry juice and mix them evenly
5
Lemon olive oil is hot. Bull's chest under fire
6
Get the beef out of the sauce for about 20 seconds
7
Put it in the beef. Put it in the sauce
8
Completed