Spicy duck
By VicentaLakin
The spicy duck is a famous snack, and there are many shops on the street that are lured by the smell of the spicy scent every time they pass, but they still fail to do it in view of health safety. I had to go to the supermarket and buy ducks to do it myself. They say it's good. It's better than the outside. It's spicy and fragrance. The ducks themselves are very high in protein, low in fat, and have a beneficial remedy, ablution and beauty。
Recipe Recommendations
- duck neck 500 grams
- salt appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- chili sauce appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Spicy duck
1
Get ready to duck。
2
Get ready to duck。
3
Get ready for the feed。
4
Ducks are bubbled up to 20 minutes with water. Bleeding water。
5
Wash the neck, slice it。
6
Water is injected into the pot, wine is added, and ducks are washed with warm water when they burn。
7
There's another pot, the oil, the smell of peppers。
8
I'm going to pour it into an eight-corned vanilla onions。
9
Pour in the water。
10
Cook wine and burn sugar with sauce。
11
The ducks in the water。
12
The fire broke open and turned into a small fire for an hour。
13
Let's get it out cold。