Shrimp
By VicentaLakin
Modern medical research has confirmed that shrimp is of high nutritional value, increases human immunity, often eats shrimp (screeching, burning, stewing), and treats diseases such as knee pain. The shrimp skin is sedated and often used to treat nervous breakdown. Shrimp is a delicious food that can feed the brain. Shrimp contains three important fatty acids that allow people to stay focused over time. Nutritional analysis of shrimps 1. shrimps are nutritious and soft and digestible and are an excellent food for those who are weak and in need of care after illness; 2. shrimps contain rich magnesium, which plays an important role in regulating heart activity and protects the cardiovascular system, which reduces cholesterol levels in the blood and prevents arterial sclerosis, while also expanding the coronary artery to prevent hypertensive pressure and myocardial infarction; 3. shrimps have stronger irritation and are rich in phosphorus, calcium, especially for children and pregnant women
Recipe Recommendations
- base shrimp 500G
- ginger 5 pieces
- shallot 1 tree
- scallion half a
- sesame oil appropriate amount
- June fresh soy sauce appropriate amount
- sauce appropriate amount
- liquor appropriate amount
- balsamic vinegar appropriate amount
- Japanese mustard appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Cleaning out of the shrimp line by picking out live shrimp
2
(b) Water in the pot and onions, ginger chips and white wine
3
(b) Scrambling of the water into the prawn with a leaking spoon so that the shrimp is evenly heated
4
Boil for a minute after the shrimp has boiled again, turning the shrimp red and off the fire
5
(b) Immediately extract it and put it in cold water
6
Leachate
7
The sauce 1 and the onion accelerants are placed in the bowl and added to the June sauce, sauce, perfume and vinegar. A sticky juice can eat。
8
The sauce and Japanese mustard is enough. Shrimp skins, sticky juice, you can eat。