Red salad bread in the snow
By VicentaLakin
This bread, of course, is baked in a oven, and it's covered in a cuddle, which is common in our snow. It usually takes a small amount of oil to get rid of its taste!
Recipe Recommendations
- high-gluten flour 300g
- baking powder 3g
- salt 3g
- sugar 10g
- eggs 15g
- milk powder 10g
- water 200g
- unsalted butter 10g
- xuelihong 300g
- sesame oil 10g
- black sesame appropriate amount
- Kewpie salad sauce 30g
- salty and fresh
- baking
- several hours
- ordinary
Steps for Red salad bread in the snow
1
Put sesame oil in the pan, heat it up with a saffron and a proper mix of black sesame.
2
That's how all the noodles work.
3
Set it in 30 minutes or more for the second fermentation.
4
After the second fermentation, put a baking paper on the baker. Press another grill.
5
The oven is 200 degrees hot, about 15 minutes warm!