Power pressure pan cake
By VicentaLakin
The first time I made a cake with an electric cooker
Recipe Recommendations
- low-gluten flour 120g
- oil 40g
- milk 40g
- sugar 80g
- eggs of 4
- oil-paper 1 bunk
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Power pressure pan cake

1
Preparation materials
2
The protein is separated and placed in an oilless, waterless container. Lee
3
30 G SUGAR IN THE YOLK
4
ADD BOTANICAL OIL, PREFERABLY ODOURLESS VEGETABLE OIL TO MILK 40G
5
Add low-banded flour
6
Start firing protein
7
I've got the protein
8
Two minutes of preheating in the electric cooker
9
Pour it in
10
Twenty-five minutes later it turns out it's not very well, turns over, heats up five minutes later
11
Hot cake is ready to eat