Cinnamon
By VicentaLakin
The red fruit is an old Peking snack. It's called red fruit. It's not fried, it's cooked. It's made of white sugar and mountains. I love the sour and sweet taste of the mountain. It's good to eat. I made a lot of cinnamon sauce this year, so this cinnamon is born in the mountains. It's just that I've changed my sugar, and I think it tastes better, especially with my own cinnamon
Recipe Recommendations
- Hawthorn 500G
- rock sugar 150g
- osmanthus sauce appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Cinnamon
1
Fresh mountains clean. And the mountains are called red fruit. Dig up the tid and the core
2
All well dug up mountain reserves。
3
The ice-cracker is in the pan, so it's easy to get through
4
It's a little sticky
5
We'll cook for about 10 minutes
6
After that, sugar is basically molasses。
7
It's a little hot, but don't join the cinnamon. Otherwise, the cinnamon tastes too hot
8
They mix it evenly, so that it can be made for half a day, so that the scent of cinnamon is absorbed by the mountains. You can enjoy it