Poached eggs in tomato sauce
Ingredients: green vegetables,eggs,water starch,white sugar,green onion,tomato juice
Recipe Recommendations
- eggs one
- green vegetables second lobe
- green onion a little
- water starch appropriate amount
- tomato juice appropriate amount
- white sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Poached eggs in tomato sauce
1
Moderate tomato juice. One egg. Two pieces of green vegetables. A little chopped green onion. Set on a plate of green vegetables and boiled water and soup.
2
Mix well the ratio of 1 spoonful of tomato juice to 2 spoonfuls of sugar.
3
Put oil in the pan. Beat the eggs and put them into the pan and fry until both sides are browned.
4
Pour in the ketchup and water starch. A small fire grunted. Collect the juice and serve.