Homefish
By VicentaLakin
Look what Mom did. From childhood to the big classic
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Homefish

1
Preparation materials
2
They're covered in black
3
Pork oil, too
4
It's hot enough to make the pot caramel
5
The fish fry first with sugar on the side6
Turn around, Idem
7
Blow it up and turn the other side. Prevention of loss of skin. Put the peppers in the pot
8
Two bottles of wine with three spoons of soy sauce. Did you smell it
9
Put on the garlic
10
Water salt (populated)
11
The fire broke open and turned into a little stew. Twenty minutes
12
LAST FIRE GATHERS JUICE. SOUP FISH. OKAY