stir-fried dried bamboo shoots with double pepper
By RoseBlanda
Ingredients: salt,green pepper,soy sauce,onion,Jiang,garlic,red pepper,oyster sauce,chicken powder,dried bamboo shoots
Recipe Recommendations
- dried bamboo shoots appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried dried bamboo shoots with double pepper
1
Soak and clear dried bamboo shoots and cut them into sections first. Shred green and red peppers thickly.
2
Cut ginger and garlic into small pieces. Cut the green onions into small pieces.
3
Put water in the pan and bring to a boil. Dry bamboo shoots and fly water for later use.
4
Put oil in the pan. Saute the ginger and garlic slices until fragrant. Put the double peppers into the pan, add salt and stir-fry for a while.
5
Pour in the dried bamboo shoots. Add appropriate amount of oyster sauce. Light soy sauce. Chicken powder. Stir well and add the spring onions to serve.