Porridge claws
By VicentaLakin
Pyramid claws, pure white and chewy. Bones and meat smell good when chewing. Spicy and spicy.
Recipe Recommendations
- chicken feet appropriate amount
- wild mountain Pepper appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- pure water appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
Steps for Porridge claws
1
Cut off the fingernails on the chicken claws with scissors, then cut the chicken claws into two pieces and wash them with running water。
2
Put a full amount of water in the boiler and chicken claws in the pot. And they poured onions, garlic, ginger, vanilla, peppers, peppers, eight horns and cinnamon. The water is turned on and boiled for about 15 minutes。
3
The chicken claws are extracted and washed clean and dry under the water, thus avoiding the emergence of tundra (gel)。
4
Pour a bottle of wild mountain pepper into a glass container, and add salt, pure water (cool and white), and white vinegar again according to its taste, because this bottle of wild mountain pepper I bought contains white vinegar, which feels good and does not add. Then the chicken claws were evenly distributed。
5
It's a two-day freeze in the fridge。