Coconut bread
By VicentaLakin
Recipe Recommendations
- flour 600 grams
- white sugar 72 grams
- salt 4 grams
- yeast 15 grams
- water 320 grams
- eggs 120 grams
- milk powder 35 grams
- butter 120 grams
- Milk coconut filling appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
All raw materials are placed in bread drums (except butter) for 20 minutes and then added to the butter so that they can stretch out the film。
2
The noodles are fermented to 2.5 times the original temperature (about an hour at 28 degrees)。
3
The fermented noodles are removed from the air, rubbed into 64 grams of small ones, and fermented in the middle of 15 minutes. About 20 small noodles。
4
Take an fermented pasta, flatten it, wrap it in a milk coconut。
5
Packed with casseroles, the mouth was spread over the board and rounded with a scepter。
6
Put 3 blades on the long circle and do not cut the tail. Scratched noodles, squeezed them, twisted them up like a sprouted flower, and then beat them in a single knot and put them in a bread sheet。
7
Put paper butts in the oven, evenly brushed egg fluids on the bakery and fermented twice. About 40 minutes。
8
Put the fermented bread in the oven, first 100 degrees for five minutes, then 160 degrees for 12 minutesCoconut bread Make Tips
1. Recipe for milky coconut filling: http://home.meishichina.com/recipe-152570.html
2. Bake the bread dough in the oven at 100 degrees for 5 minutes first, then at 160 degrees for 12 minutes. The bread baked this way is soft and delicious. Both the appearance and texture are excellent.