Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Silver carp head in 1
- chopped pepper appropriate amount
- vegetable oil appropriate amount
- sea pepper appropriate amount
- steamed fish oyster sauce 2 tablespoons
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Fish heads washed, fish gills removed, fish skulls cut in half
2
Into empty disk
3
Put the head of the fish in the coded order. Move
4
A layer of pepper on the head of the fish, which, depending on the population, can also be added to the peppers and peppers
5
The fire evaporated for 10 minutes, and the fire evaporated for 2 minutes. During this period, garlic is cut into garlic paste, which is put on the head of a steamed fish。
6
Another pot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot。
7
Done。
8
It's very delicious to have a knife to cut the noodles when they eat fish, and when they're done, to cut the noodles into fish soup。