Shrimp vegetable salad bread
By VicentaLakin
It's an honor to be tested on Cupi products this time, but I'm not sure if I can do anything satisfactory. We don't normally eat salad sauce, we don't know much about salad sauce, and we think that salad sauce can only mix fruit and vegetables. It's just my view of the side of salad sauce. It's a little hard to see the children with their mouths on it, and it's a little hard to get a taste for it when they're done
Recipe Recommendations
- high-gluten flour 200 grams
- milk 80 grams
- eggs 一个50 grams
- salt quarter-teaspoon
- butter 5 grams
- white sugar 15 grams
- yeast 3 grams
- Chewpie Thousand Island Sauce appropriate amount
- fresh shrimp appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- olive oil appropriate amount
- sweet and sour
- baking
- an hour
- ordinary
Steps for Shrimp vegetable salad bread
1
Chuby's little wrapping was cute, and two flowers were removed from the bag with ribbons, which seemed sweet and thoughtful。
2
Chuby's little wrapping was cute, and two flowers were removed from the bag with ribbons, which seemed sweet and thoughtful。
3
Chuby's little wrapping was cute, and two flowers were removed from the bag with ribbons, which seemed sweet and thoughtful。
4
Chuby's little wrapping was cute, and two flowers were removed from the bag with ribbons, which seemed sweet and thoughtful。
5
Milk and egg fluid were added to the bakery and sugar and salt were placed on both sides。
6
Pour it in, and dig a pit in the middle with yeast。
7
After 15 minutes of mixing, the softened butter is put in and then fermented into the extension phase (approximately 15 minutes) and warmed for an hour。
8
Put your hands in the noodles, and they don't shrink or fall。
9
Orchid carrots cut the small pieces and water them。
10
Shrimp strips off the shell, picks out the shrimp wire, adds wine, storks, olive oil。
11
Put the pickled shrimp in the pan and put black pepper in the pan。
12
And put the carrotdeen in there, too。
13
The pasta is ventilated, divided into six pieces and relaxed for 10 minutes。
14
Take one of them into ellipse。
15
Put it in the mold and brush the egg fluid。
16
Put carrots on the bottom first。
17
Put the shrimp in the middle。
18
Put some broccoli on both sides。
19
Squeeze on the Chubyan Island sauce, which will be covered with a small amount of 100 lire。
20
The bread was last fermented for 25 minutes, twice as big as it was。
21
The oven is 200 degrees preheated (my oven is low temperature)。
22
It took 20-25 minutes for the bread to be yellow。