It's a family thing
By VicentaLakin
My son loves my fried rice, and if it's just the two of us at home, he'll let me cook for him. Sometimes he does it himself, but he's having a good time. When he's cooking, I'm going to give him some guidance, and he's going to learn to do something simple, and the kid's going to learn to be independent, and he's going to leave you for school, or he's going to work, and the birds always fly, so don't be afraid that the child will get hurt, and a little setback is to exercise one's will. Let him learn to wash his clothes, cook, cook, don't wait to leave his parents and do nothing
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a family thing
1
Prepare raw materials, spare rice with one-time gloves, eggs scattered (this is from the son), carrots washed out of Pichetin, ham removed the wrapping cuttin, green peas prepped the water, onions removed the old Pichetin, onions washed clean and shredded
2
The boiler heats up a little bit of oil, drops in the eggs, and sprouts out
3
A small amount of oil is put in the original pot, and a small amount of oil is thrown down into the carrots
4
It's not like it's a good idea
5
Put the ham in the fire
6
And then they put them in green peas and fried them
7
(b) Feed the food that is seized
8
(b) Dissociating rice grains from rice
9
Put a little salt in it
10
Put it in eggs in pieces
11
Put pepper powder in the fire, onions broken
12
(a) Equalizing the fire
13
Go and enjoy it