Chicken Leg salad
By VicentaLakin
A long time ago, the salad bought at home had been left idle after eating twice, and now it is clear that the reason is not salad sauce, but the cook is not good. Not using this tasteful salad sauce to the best. I've been trying to eat some food with my heart lately. Look at this chicken leg salad first。
Recipe Recommendations
- chicken legs one
- lettuce appropriate amount
- onion appropriate amount
- tomato appropriate amount
- lemon appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Chewpie Thousand Island Sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Chicken Leg salad
1
Material maps。
2
Wash the chicken leg and suck it out of the water and use scissors to remove the chicken leg from the bone。
3
Take the chicken hammer loose。
4
Put it on a plate, squeeze half a lemon juice
5
Put it on a plate, squeeze half a lemon juice
6
Salt and pepper for half an hour。
7
When the pan is flat, the pelts of the chickens will fall down。
8
Use the oil inside the chicken skin to fry the other side。
9
In a hot saucer, I forgot, with a normal plate, and very soon I heard it cracking, uh, middle, 200 degrees 50 to 60 minutes。
10
Take out the roasted chicken leg and change it to a swab。
11
Take out the roasted chicken leg and change it to a swab。
12
Chewing silk, onions, tomato slices, put on a plate, put on the cut chicken leg。
13
Put a thousand-island sauce in a bouquet and squeeze it on the set food。
14
You can eat at the table。Chicken Leg salad Make Tips
1. If you are concerned about high calories, you can remove the chicken skin.
2. The marinated chicken can be roasted directly; the purpose of pan-frying is to render the fat from the skin, making it taste more fragrant.
3. Thousand Island dressing pairs exceptionally well with meat in terms of both texture and flavor.